Best Gooey Butter Cake Ice Cream 2025
Get ready for the ultimate dessert: gooey butter cake ice cream. It’s a mix of rich flavor and creamy ice cream, perfect for summer. This unique taste is both rich and refreshing, making it your go-to ice cream.
In this article, you’ll learn about the story behind gooey butter cake ice cream. You’ll also find out how to make it at home. Whether you love unique desserts or want to try something new, this article is for you. Enjoy this gooey butter cake ice cream as your perfect summer treat, a true ultimate dessert.
Table of Contents
Key Takeaways
- Discover the rich flavor of gooey butter cake ice cream, a decadent dessert perfect for summer.
- Learn how to make gooey butter cake ice cream at home, a unique and refreshing treat.
- Find out about the story behind this ultimate dessert and its origins.
- Get tips on how to create the perfect scoop of your favorite ice cream.
- Explore the world of gooey butter cake ice cream and its possibilities as a summer dessert.
- Enjoy the creaminess and richness of this ultimate dessert, a true favorite ice cream.
The Story Behind Gooey Butter Cake Ice Cream
Gooey butter cake ice cream comes from the famous St. Louis gooey butter cake. It’s loved for its gooey center and crispy edges. Jeni’s Splendid Ice Creams, founded by Jeni Britton Bauer, is known for its creative flavors. Their gooey butter cake ice cream is a favorite among many.
The creation of gooey butter cake ice cream is a tale of innovation. It combines a cake batter crust with ice cream’s smoothness. The gooey filling and yellow cake mix from the traditional cake are perfectly mixed in this ice cream. It’s a treat for those who love sweet desserts.
St. Louis Origins and Transformation
In St. Louis, gooey butter cake is often enjoyed as a coffee cake. The transformation into ice cream has been a hit. Many shops and brands offer their take on gooey butter cake ice cream. Jeni’s Splendid Ice Creams is known for its perfect recipe, using top-notch ingredients and a special freezing method.
Jeni’s Splendid Ice Creams’ Famous Version
Jeni Britton Bauer’s gooey butter cake ice cream is a flavor and texture masterpiece. It combines a gooey center with a crunchy cake batter crust. Whether you’re a fan of the traditional cake or looking for something new, this ice cream will hit the spot.
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Gooey filling | 1 cup |
| Cake batter crust | 1 cup |
Essential Ingredients for the Perfect Scoop
To make the perfect scoop of gooey butter cake ice cream, you need a few key ingredients. You’ll need cream cheese for a tangy taste, brown butter for a nutty flavor, and pound cake or yellow cake mix for the cake part. You’ll also need butter for richness, egg yolks for creaminess, vanilla for flavor, and salt to balance the sweetness. Don’t forget sugar, milk, and cream too.
Here’s a list of the key ingredients you’ll need:
- Cream cheese
- Brown butter
- Pound cake or yellow cake mix
- Butter
- Egg yolks
- Vanilla
- Salt
- Sugar
- Milk
- Cream
Each ingredient is important for the unique taste and texture of gooey butter cake ice cream. By mixing these ingredients in the right way, you’ll get a delicious and creamy ice cream that everyone will love.
In the next section, we’ll talk about the kitchen equipment you’ll need. With the right ingredients and equipment, you’ll be ready to make the perfect scoop of ice cream.
| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 ounces |
| Brown butter | 1/2 cup |
| Pound cake or yellow cake mix | 1 package |
| Butter | 1/2 cup |
| Egg yolks | 4 |
| Vanilla | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 1 cup |
| Milk | 1 cup |
| Cream | 1 cup |
Kitchen Equipment You’ll Need
To make the perfect gooey butter cake ice cream, you’ll need some kitchen tools. You’ll need an ice cream maker for churning the mixture. But, you can also use no churn ice cream methods.
You’ll also need a stand mixer or electric mixer. This is for whipping cream to stiff peaks and mixing the custard base.
Other tools you’ll need include a mesh sieve for straining the custard. A digital baking thermometer is also key for accurate temperatures. And, a loaf pan is needed for baking the cake.
For storing your ice cream, use an airtight container. This keeps it fresh and prevents freezer burn.
Ice Cream Making Tools
- Ice cream maker
- No churn ice cream method
- Emulsify and tempering eggs
- Churning and browning butter
Baking Equipment
- Stand mixer or electric mixer
- Mesh sieve
- Digital baking thermometer
- Loaf pan
Storage Containers
After making your gooey butter cake ice cream, store it in an airtight container. This keeps it fresh and prevents issues with freezing and chilling. With the right tools, you’ll make perfect ice cream every time. It will be smooth and creamy, from start to finish.
Making the Gooey Butter Cake Component
To make the gooey butter cake, start with a heat-treated cake mix, like a golden yellow cake mix. This mix gives your cake its flavor. Add sea salt for more taste and full-fat ingredients for richness. Lecithin helps mix everything together smoothly.
The cake will have a nutty flavor from the browned butter and a tangy taste from the cream cheese. This mix of flavors balances out the sweetness, making the cake taste amazing. Here’s what you need:
- 1 package of heat-treated cake mix (golden yellow cake mix)
- 1/2 teaspoon of sea salt
- 1/2 cup of full-fat butter, softened
- 1 teaspoon of lecithin
Mix these ingredients until you get a smooth batter. The result is a moist cake with a nutty flavor and tangy notes. This cake is perfect for your ice cream.
Now that your cake is ready, you can make your ice cream base. Mix the gooey butter cake with other ingredients for a unique and tasty flavor.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Golden yellow cake mix | 1 package | Base flavor |
| Sea salt | 1/2 teaspoon | Depth of flavor |
| Full-fat butter | 1/2 cup | Richness and moisture |
| Lecithin | 1 teaspoon | Emulsification |
Crafting Your Ice Cream Base
To make a tasty and unique ice cream, start with a good base. This means making brown butter for its nutty taste. Brown butter by heating it in a skillet over medium heat, stirring often to avoid burning.
After getting your brown butter, it’s time for the custard base. You’ll need to temper eggs to keep them smooth. Then, simmer the mix to set it right before churning.
Preparing the Brown Butter
Here’s how to make the brown butter:
- Melt the butter in a skillet over medium heat
- Stir constantly to prevent burning
- Remove from heat once the butter has reached the desired color
Creating the Custard Base
To make the custard base, do the following:
- Temper the eggs by slowly adding the warm mixture to the eggs
- Simmer the mixture to ensure it is properly set
- Cool the mixture before chilling it in the refrigerator
Proper Tempering Techniques
Tempering eggs is key for a smooth custard base. Follow these steps and use the right techniques for a delicious ice cream. Also, layer the ingredients during freezing to boost flavor and texture.
The Churning Process
Getting ready to churn your ice cream mixture? You can choose between using an ice cream maker or going for a no churn ice cream method. Both ways aim to make your ice cream light and creamy by breaking down ice crystals and adding air.
Using an ice cream maker is easy. Just pour the mixture in and let it churn. For no churn ice cream, you’ll freeze and chill the mixture instead.
Here are some tips for churning:
- Chill the mixture well before churning for the best results.
- Follow the maker’s guide for churning times and temperatures if using an ice cream maker.
- For no churn ice cream, freeze and chill patiently for the right time.
To get a smooth, creamy ice cream, churn until it’s just right. A bit of patience and practice will get you enjoying homemade ice cream soon.
Assembling Your Masterpiece
Now that you have your gooey butter cake and ice cream base ready, it’s time to start assembling your masterpiece. This process involves layering the two components in a way that creates a visually appealing and texturally interesting dessert. To achieve this, you’ll need to consider the importance of freezing and chilling each layer before adding the next.
Start by placing a layer of gooey butter cake at the bottom of your container. Next, add a layer of the ice cream base, leaving a small gap between the two layers. Repeat this until you’ve used up all your ingredients, finishing with a layer of ice cream on top. To prevent the layers from becoming too mixed or the ice cream from becoming too hard, freeze each layer for a few minutes before adding the next.
Layering Techniques
To create a beautiful and delicious masterpiece, consider the following layering techniques:
- Alternate between layers of gooey butter cake and ice cream base to create a visually appealing pattern.
- Use a variety of textures, such as smooth ice cream and crunchy cake, to add depth and interest to your dessert.
- Experiment with different flavors, such as adding a layer of caramel or nuts to your dessert.
Freezing Tips
To ensure that your masterpiece turns out perfectly, follow these freezing tips:
- Freeze each layer for a few minutes before adding the next to prevent the layers from becoming too mixed.
- Use a container that is specially designed for freezing, such as a metal or glass container.
- Label and date your container so that you can keep track of how long it’s been in the freezer.
By following these tips and techniques, you’ll be able to create a delicious and beautiful masterpiece that’s sure to impress your friends and family. Remember to have fun and be creative with the assembling process. Don’t be afraid to experiment with different flavors and textures.
| Layer | Ingredient | Freezing Time |
|---|---|---|
| 1 | Gooey Butter Cake | 10 minutes |
| 2 | Ice Cream Base | 15 minutes |
| 3 | Gooey Butter Cake | 10 minutes |
| 4 | Ice Cream Base | 15 minutes |
Storage and Serving Suggestions
After making your gooey butter cake ice cream, it’s key to store it right. Freeze it in an airtight container to avoid freezer burn. This keeps your ice cream fresh and stops ice crystals from ruining its texture.
To keep your ice cream safe, refrigerate it at a cold temperature below 0°F (-18°C). This stops bacteria and other harmful stuff from growing. When you’re ready to serve, aim for a temperature between 15°F to 20°F (-9°C to -7°C). This ensures a smooth, creamy scoop perfect for sundaes or milkshakes.
Here are some tips for serving and storing your gooey butter cake ice cream:
- Store your ice cream in an airtight container to prevent freezer burn
- Keep your ice cream at a consistent freezer temperature to prevent spoilage
- Scoop your ice cream at the perfect temperature for a smooth, creamy texture
- Consider garnishing your ice cream with toppings like whipped cream, caramel sauce, or chopped nuts
By following these tips, you can enjoy your gooey butter cake ice cream for longer. Always check your freezer’s temperature and adjust it to keep your ice cream fresh.
With these tips, you can serve your gooey butter cake ice cream with confidence. Get creative with your serving ideas and enjoy every delicious scoop!
| Storage Method | Temperature | Benefits |
|---|---|---|
| Airtight Container | Below 0°F (-18°C) | Prevents freezer burn and spoilage |
| Refrigeration | Below 40°F (4°C) | Slows down bacterial growth and spoilage |
Flavor Variations and Add-ins
When making gooey butter cake ice cream, think about adding unique flavors like caramel, butterscotch, or toffee. These can add a rich layer to your ice cream. You can also mix in different add-ins for a unique taste.
Here are some ideas for adding flavor:
- Try using caramel and butterscotch for a sweet taste.
- Add toffee flavor for a deep, caramel-like taste.
- Mix in sweetened condensed milk for sweetness without freezing issues.
- Use heavy cream and vanilla bean paste for richer flavor.
- Sprinkle powdered sugar on top for sweetness and balance.
Remember, you can try anything with your gooey butter cake ice cream. It’s a blank canvas for your creativity. Experiment with different ingredients and flavors to find your favorite scoop.
Conclusion: Your Ultimate Ice Cream Achievement
Congratulations, you’ve made it to the end of your gooey butter cake ice cream adventure! This ultimate dessert is not only addicting and delicious but also a unique treat in the world of homemade ice creams. It’s a dangerous temptation because it’s so easy to make and goes fast. But that’s what makes it the best ice cream – it’s a quick way to happiness.
This dessert is perfect for anyone who loves baking or ice cream. It’s a favorite shortcut to happiness, with a simple recipe that makes an amazing and unforgettable treat. Whether you’re a pro or just starting out, this dessert will be a hit. It brings joy to everyone who tries it.
FAQ
What is gooey butter cake ice cream?
Gooey butter cake ice cream is a rich, creamy treat. It combines the buttery taste of gooey butter cake with ice cream’s smoothness. This dessert is loved nationwide, starting in St. Louis.
What are the key ingredients in gooey butter cake ice cream?
The main ingredients are cream cheese for tanginess and brown butter for a nutty taste. You’ll also need pound cake or yellow cake mix, butter, egg yolks, vanilla, and salt.
What equipment do I need to make gooey butter cake ice cream?
You’ll need an ice cream maker or tools for a no-churn method. Also, baking equipment like a loaf pan and storage containers are necessary. Don’t forget a stand mixer, digital thermometer, and mesh sieve.
How do I make the gooey butter cake component?
Start with a golden yellow cake mix. Add sea salt, full-fat ingredients, and lecithin for a rich, tangy, and nutty flavor.
What’s the process for creating the ice cream base?
Making the ice cream base involves several steps. First, prepare the brown butter. Then, create a custard base and temper it for a smooth texture. Churning is key for air and consistency.
How do I assemble the gooey butter cake ice cream?
Layer the cake component with the ice cream base for a beautiful dessert. Freeze each layer well before adding the next. This ensures a great texture.
How should I store and serve gooey butter cake ice cream?
Store it in an airtight container to prevent freezer burn. Serve at the perfect temperature for the best texture. Garnish with sea salt, caramel, or crispy cake pieces.
Can I experiment with different flavors or add-ins?
Yes! Try unique flavors like caramel, butterscotch, toffee, sweetened condensed milk, or vanilla bean paste. It’s a fun way to make your own version.
